The secret to this dish is creating a rich sauce to coat the noodles ... Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. Add the oyster sauce ...

I could use this column to sing the praises of noodles, but I'd be preaching ... Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown.

Chicken Lo Mein is a stir-fry noodle dish featuring juicy chicken, crunchy vegetables and noodles coated in a silky and rich ...

Add the baby corn, scallions, edamame, garlic and ginger and stir-fry until the chicken is white throughout, 2 minutes. Reduce the heat to moderate. Add the noodles, soy sauce and cornstarch ...

Remember Hokkien noodles are already cooked when you buy them from the supermarket, so all you are really doing in a stir-fry is heating them through! Whenever Mum and I use chicken in the ...

Kwong brought in Hokkien noodles and shared with Alice her ... a hot wok until surface seems to shimmer slightly. Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside.

Add the quartered mushrooms to the wok and continue cooking until the chicken is fully cooked. 7) Meanwhile, prepare chow mein noodles according to the package directions. 8) Serve the stir fry ...

Ingredients: 1 cup fresh orange juice or your favorite store-bought brand 1 tablespoon grated orange zest 1/4 cup soy sauce 1 teaspoon sea salt 1/4 teaspoon red pepper flakes 3 cloves garlic ...