Our food crops today are in fact very different ... the plant to their unique growing conditions. At this stage of history, crops were being transported around the world and grown under a ...

The increasing human population is placing greater pressure on soil and water resources and threatening our ability to produce sufficient food ... the course of our history we have relied on ...

Thompson, author of books on the ethics of food and agriculture, including "Food Biotechnology in Ethical Perspective," says there are reasonable explanations for why people might think genetically ...