Are you bored with traditional pancakes? Want to add something healthier yet equally delicious to your menu? I've got ...

Back to my favorite pancakes, they are indeed healthy without any butter, flour, or sugar ... And I find you can't taste the oatmeal at all. It's really like eating dessert for breakfast, except ...

Try this recipe: Honey Whole Wheat Pumpkin Bread (Cookie and Kate). Oat flour adds a rich oatmeal flavor and silky texture that’s best in pancakes, waffles, muffins, and other quick breads ...

Whole grain pancakes made with oat or buckwheat flour offer more fiber and nutrients ... and incorporating nuts or seeds adds healthy fats and protein. For optimal nutrition, consider replacing ...

Once hot, add 1/3 cup of batter to griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges. Flip cakes and cook until golden ...

In medium bowl, whisk oat flour, protein powder ... Repeat with remaining batter adjusting heat as necessary. Serve pancakes with maple syrup and berries if desired. Per serving (3 pancakes ...

These pancakes are a great way to use up the pulp left over after making oat milk or nut milk. Credit: Mary Makes It Easy This recipe will take ... whisk together the flour, sugar, cinnamon ...

And there's no need for plain flour. This recipe for flourless pancakes uses porridge oats to bulk out the dry matter in the mixture. Combined with milk, bananas, and cinnamon for flavour ...