Sprinkle the chocolate chips evenly over both torte layers, then repeat with the ¾ cup hazelnuts. To prepare the meringue, beat the egg whites with an electric mixer in a large, grease-free bowl ...

Remove the meringue from the oven and leave to cool. After a few minutes, turn it out onto a sheet of baking paper (hazelnut-side down). Peel away the paper from the base of the meringue and set ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage ...

In its simplest form, meringue is a combination of sugar and whipped egg whites. In this recipe, I add Frangelico, a hazelnut liqueur from Northern Italy. The hazelnut makes it a little exotic but ...

Meringue-topped cakes filled with whipped ... my door with all manner of elaborate confections — a Sacher torte, a chocolate-hazelnut cake, assortments of Viennese Christmas cookies, and a ...

Hazelnut, berries and amaretto - what more ... a show-stopping pudding that's perfect for the Easter lunch table. Her meringue cake is surprisingly easy to put together - she's even managing ...

Remove the meringue from the oven and turn it hazelnut-side down on to some baking parchment. Remove the paper from the base of the meringue and allow to cool for 10 minutes. Spread the whipped ...