cut the frozen meringue cake into slabs to serve. I like to zig-zag a little chocolate sauce over each slice and sprinkle a few raspberries alongside on each plate.

With layers of chocolate cake, chocolate mousse, dulce de leche soaked ladyfingers, and a hazelnut and chocolate topping ...

First make the hazelnut ... the meringue and fold in the whipped cream. Pour into the lined pudding bowl, pressing down well. Cover with cling film and freeze overnight. To serve, put the ...

Add the chocolate, cocoa powder, vinegar and nuts and gently fold into the meringue mixture ... and mix together well. For the sauce, place the chocolate hazelnut spread, butter, double cream ...