Add the chocolate, cocoa powder, vinegar and nuts and gently fold into the meringue mixture ... and mix together well. For the sauce, place the chocolate hazelnut spread, butter, double cream ...

First make the hazelnut ... the meringue and fold in the whipped cream. Pour into the lined pudding bowl, pressing down well. Cover with cling film and freeze overnight. To serve, put the ...

cut the frozen meringue cake into slabs to serve. I like to zig-zag a little chocolate sauce over each slice and sprinkle a few raspberries alongside on each plate.

From Hong Kong and Hornsby people are popping into Sydney's Du Plessy Pralin & Otello, which is enjoying a viral moment after content creator Max Li posted about one of its decadent creations to his 1 ...

The ‘Bird Cake’ is made up of a light chocolate mousse between two layers of almond and hazelnut meringue. Picture: Tim Hunter. There response was obvious for Mr Adam, he said “I’ll get ...