Anyone who remembers when baked Alaska or lemon meringue pie were considered gourmet, or who has ever spent a bit too long gazing at the brightly coloured, cloud-like creations at their local ...

It's not the most sophisticated cake in the world, but it tastes incredible and looks good enough to dive into' Winter hazelnut meringue cake with chestnut-brandy cream (feeds 10 happily) An extract ...

Remove the meringue from the oven and leave to cool. After a few minutes, turn it out onto a sheet of baking paper (hazelnut-side down). Peel away the paper from the base of the meringue and set ...

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...

To enhance the meringue's signature nutty flavor ... You can also use a chocolate hazelnut spread, like in these chocolate meringues. Fruit is another great addition to the dessert -- especially ...

Rub off the skins in a tea-towel. Allow to cool, chop coarsely to fold into the meringue. To make the hazelnut meringue. Draw a 23cm (9 inch) circle on a sheet of parchment paper. Check that the ...

Get ready for the most indulgent holiday dessert! 🍫✨ Watch as we create a stunning Chocolate Hazelnut Pavlova—a crispy, chewy meringue masterpiece—and pair it with a decadent chocolate hazelnut ...

The true story of Eton Mess's origins includes variations on the standard strawberry, cream and meringue theme — one involving bananas. We have to admit, though, that a coffee and hazelnut twist on ...