There are few dishes that evoke true culinary comfort quite like perfectly braised beef short ribs. Imagine meat so tender it ...

Storage Store leftovers in an airtight container for 3-5 days in the refrigerator. You can remove the bones if they are still attached. The leftover beef is delicious on its own or you can use it ...

Ingredients 4 pounds American beef short ribs, deboned and trimmed 1 tablespoon soy sauce 1 tablespoon mirin ¼ onion 2 garlic cloves, smashed ½-inch knob of ginger, peeled ...

Braised Short Ribs Serves: 4 to 6 Ingredients 5 pounds boneless short ribs 1/4 cup oil 3 pounds onions 2 cups red wine 1 cup beef stock 1/4 cup garlic, peeled whole cloves 1 tablespoon tomato ...

1 to 2 cans of 12-ounce beer, preferably dark Beef stock, preferably homemade 2 carrots, sliced Directions Smoke 2 to 3 of the beef short ribs at 225 degrees F with hickory/oak smoke for 1 to 2 hours.

"Here is the recipe for braised short ribs of beef which appeared in The Times-Picayune on Oct. 7, 2004, from Maya Angelou's 'Hallelujah! The Welcome Table' cookbook.

In pressure cooker, sear beef on sauté setting in 2 to 3 batches using olive oil as needed. Add 1/2 cup wine, onions, celery, carrot, 1/2 cup stock, thyme and rosemary in pressure cooker.

Beef short ribs are an affordable alternative to other cuts of meat, and we bought ours, bone-in, from Meats by John and Wayne in Fargo, our favorite local butchers. You can also find them in most ...