We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

We’ve sorted fruit, punched-down fermentations, and helped curate playlists to keep winemakers energized (and not thinking about their many harvest-time superstitions). Moreover, the wine ...

This season’s grape harvest is outstripping last year’s, which is good news for New Zealand’s seventh-largest export, ...

Botrytis contributes the unique, concentrated flavors in such wines as BA and TBA Rieslings from Germany, Sauternes from Bordeaux, Aszú from Hungary’s Tokay district and an assortment of late-harvest ...

The country needs to retain existing trade partners, while seeking new ones, and delivering excellent products.

The Oregon wine industry is experiencing a softening of the market. Vineyard manager felt the timing was right for pulling out the aging grapevines. The vineyard's last harvest was in October 2024.

It was a harvest party unlike any ever seen before ... recognized Dublin restaurant Orwell Road serves Garzón’s wines) was enamored with the 2023 Marselán Reserva, and Javier Santiago, the ...

The trade body South Africa Wine has shared details of what it characterises as an ‘exceptional harvest’ for wine estates in the country. Mild and dry conditions across the nation’s winegrowing ...