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Blue crab invasion upends Italy’s culinary traditions and ecologyThis summer, Trevisan notes, large hard-shell blue crabs cost the equivalent of about $2.50 a pound, and most of the crabs are bigger because they’re thriving in the waters in Venice.
like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells. Instead, hermit crabs have a hard exoskeleton on the front part of their bodies but a ...
From CoastalReview.org A proposal to limit commercial fishers’ harvest of blue crabs treads rough waters after advisory ...
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How to Steam Crabs, According to ExpertsWhether we’re in a wood-paneled crab house or piled around a backyard picnic table, these messy communal gatherings get kicked off by one moment: a pile of seasoning-crusted hard-shell crabs ...
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