Having some leftover ham in the freezer, I decide to invent a new dish for dinner. The result of my experimenting was ...

Grate the cheese and add half to the sauce. Stir while the cheese melts and turn off the heat. Discard the bay leaf. Tear the ham into pieces and stuff them between the leeks. You dont need to be ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

I first published this recipe ... ham and shrimp into a wok (or a large pot) and mix in 1 litre (4 cups) of oil. Place the wok over a medium-low flame, then add the chilli flakes, fish or soy ...