Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

7. Crumble half of the goat cheese and place it on the potatoes. Add the asparagus and spread it in a single layer. Top with ...

Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.

Arrange on a platter and place beef and asparagus around the leaves. Spoon the potato salad into the middle. Spoon the dressing over the lettuce, beef and asparagus.