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Six Sake-Based Sippers Crafted by Pros
INGREDIENTS Makes one serving 3 ounces Heavensake junmai ginjo sake 2 ounces ... the resort’s executive chef. “We use Hakutsuru Awa Yuki Sparkling Sake, a light, fizzy, and mildly sweet ...
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Less than 1% of Japanese sake is made this traditional way
The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.