Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. For the potato topping, place the potatoes in a ...

Cook the vegetables in this sauce until they are soft. Return the haddock to the pan to warm through and then add the chopped parsley before serving.

Whether you choose cod, tilapia, or haddock, this recipe ensures ... Stir in the lemon juice, zest, and parsley. Adjust the salt and pepper to taste. Let the sauce simmer for 2-3 minutes, ensuring ...

Using a potato masher, gently crush half the potatoes, this gives the soup a broth like texture Season well, then add the parsley, sweet corn, cream, cooked haddock and stir through, simmer for 30 ...