Yogurt May Help Lower Your Colon Cancer Risk

Eating yogurt may offer protection against hard-to-detect colon cancer
In a nutshell Long-term yogurt consumption (two or more servings weekly) was associated with a 20% lower risk of developing certain types of colorectal cancer, specifically, those containing Bifidobacterium bacteria,
Yogurt May Help Lower Your Colon Cancer Risk: Study
Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.
Eating yogurt could reduce colon cancer risk, researchers find
Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass General Brigham.
To Lower Colorectal Cancer Risk, Add Yogurt to Your Breakfast Rotation
A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.
Eating yogurt regularly may reduce the risk of colon cancer, a study finds
Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.
Eating yogurt over time can help prevent colon cancer: Mass General Brigham study
Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The connection between diet, the gut microbiome, and risk of colorectal
Could yogurt help prevent certain colorectal cancers? New study explores the link
Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, but does not reduce the risk of Bifidobacterium-negative tumors. Further research is needed to confirm these findings and understand yogurt’s role in gut health and cancer prevention.
Can eating yogurt help reduce your risk of colon cancer?
The team of researchers found that people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium.
Colon cancer among young people is on the rise. Could yogurt help?
Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in the peer-reviewed journal Gut Microbes. Need a break? Play the USA TODAY Daily Crossword Puzzle.
Could Yogurt Lower Your Odds for Deadly Colon Cancers?
It has long been believed that yogurt and other fermented milk products are beneficial for gastrointestinal health,” co-senior author Dr. Tomotaka Ugai, a pathologist at Mass
Eating This Food Daily Could Cut Your Risk of Colon Cancer by 20%
Want to boost your protein intake and decrease your risk of colon cancer while you're at it? Consider stocking up on some yogurt. More specifically, the study tracked 132,056 people and their yogurt-eating habits.
Long-term yogurt consumption tied to decreased incidence of certain types of colorectal cancer
Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports ...
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What Happens to Your Body When You Eat Yogurt Regularly
Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...
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Long-term yogurt consumption tied to decreased incidence of certain types of colorectal cancer: Study
Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports ...