guar gum, and carrageenan. Good cheesecake crusts don't happen by accident. While you want it to be thick enough to support and complement the cream cheese, you also don't want it to be so thick ...
Base (Milk, Cream, Sugar, Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Graham Cracker Swirl (Graham cracker crumb ...
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