Guacamole is a versatile dip that enhances various dishes, traditionally rooted in Mexican cuisine. The primary ingredient, ...

Across all guacamoles, only ever-present ingredient is avocado. From there, salt, lime juice, chile (like jalapeño or serrano), tomato, cilantro, garlic, and onion are frequent co-conspirators.

It was not until the arrival of the Spanish that "ahuaca-mulli" began to resemble what is known today as guacamole, Figueroa said. The Spanish "added onions, cilantro and lime juice. And boom ...

Simple ingredients of avocado, tomato, onion and lime juice define the typical Mexican American approach. But Food editor Daniel Hernandez suggests stripping the recipe down further by ditching ...

Regardless of your approach, you can always give your guac an upgrade by adding an acid -- in the form of orange juice. While traditional guacamole recipes often stick to lime juice, orange juice ...