The molcajete is a mortar and pestle which originated in Mesoamerica and is still commonly used today to grind spices and herbs, make salsas, guacamole, and other fantastic Mexican dishes.

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

The molcajete is predated by the metate ... Most popularly, the device is used to create condiments like salsas, guacamole, and the similar guacamole substitute guacachile, as well as for grinding ...

Intensify the chile and lime, dial up the garlic, get liberal with the sea salt and make a guacamole that will have people’s eyes popping at any game or gathering. Use a volcanic-rock molcajete ...