Ever wonder why store-bought guacamole stays fresh while your homemade spread turns brown in the blink of an eye? Follows ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

Adding a layer of lime juice on top of your guacamole can protect it from browning by slowing down the enzymatic process that causes that brown color. "Applying lemon or lime juice to the exposed ...

Yes! If you want to make guacamole more than a few hours ahead, freezing it is your best option to prolong its color. Simply ...