While you may think your homemade guacamole spoils faster than the store-bought stuff due to a lack of preservatives, that ...

Adding ingredients to guacamole is always controversial (see: summer 2015’s pea guacamole fiasco), but sometimes ingredient ...

Guacamole turns brown because avocados release ... "The flesh of the avocado oxidizes quickly—much like a cut apple—which changes the color [from green to brown],” says certified dietitian ...

Why serrano and not japaleño, the preferred pepper in mainstream guacamole? Jalapeño is a bit too dark in color for this guacamole, and too meaty in texture. Plus, serrano seeds have a more ...