Method #1: Storing Guacamole With the Avocado Pit The technique: Make a batch of guacamole, then toss the pit onto the top of the dip. The results: This method only works temporarily on the spot ...

Ever wonder why store-bought guacamole stays fresh while your homemade spread turns brown in the blink of an eye? Follows ...

(or whatever ingredients you include). There's a chance for elementary schoolkids to costume an avocado — that's right, the ...

tangy goodness of guacamole, there are ways to keep this crowd-pleasing dip bright green. We spoke with a food scientist and chefs to uncover the science behind avocado browning and the best ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

If you're making guacamole in advance, sprinkle with lemon juice or cover well with cling film because avocado goes brown quite quickly once it’s exposed to the air. FAQs about BBC Food ...

Holy avocado! Made tableside with fresh avocados, spicy jalapeños, and tart lime juice, the dip is customized to your liking and served with an overflowing bowl of their delicious tortilla chips.

It’s also a powerful economic engine: avocado farming today is a multibillion-dollar industry with global significance. Yet the backstory of this celebrated superfood has been murky. Until now.

• North America: The U.S. dominates the guacamole market due to a strong avocado supply chain, increasing Hispanic population ...

It's the Fallbrook Avocado Festival, a homespun happening that's back April 13. THE GUACAMOLE CONTEST... is one savory centerpiece, so consider entering your best bowl if you really feel like you ...