The History of Beer and Wine Production At the time ... alcohol and carbon dioxide are just waste products. As yeast continues to grow and metabolize sugar, the accumulation of alcohol becomes ...

Membrane Filtration (Reverse Osmosis) This technique involves passing beer through ultra-fine membranes that separate alcohol from water and flavor compounds. The removed water is later reintroduced, ...

Making beer with minimal or no alcohol ... or fermentation temperature was off for the yeast or something else did not happen as intended. A growing niche of the fermented beverage market though ...

He later extracted an ancient yeast spore from amber mined in Burma (Myanmar) and was able to grow it and use it to make a wheat beer. If this sounds vaguely familiar, it's basically the plot of ...

IKOMA, Nara Prefecture--For a craft beer with a kick, researchers at a national graduate school university here helped develop a special yeast with high fermentation performance. The team members ...