Pork sausage, including breakfast sausage and Italian sausage ... Form your ground sausage into links or patties to ensure ...

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly ... For the sticks, they must wait at least five or six weeks as they cure. A hundred pounds of ground pork makes 80 to 85 ...

Ready in just 30 minutes, this flavorful ground pork pasta is a versatile dish that you can easily customize with your ...