Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe ... garlic and ginger paste, ground cardamom, salt, black salt, turmeric ...

But if you want to add to it, here are some ideas: In this recipe for Ancho Chicken Skewers, boneless skinless ... a mortar ...

Red and yellow peppers shine in this grilled Hawaiian Chicken Kabobs recipe ... into your meat-heavy dinner. We use ground ...

Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...

For this recipe you will need a food processor ... When marinated, thread the chicken pieces onto large metal skewers. When you’re ready to start cooking, light your barbecue.