There's chili, and then there's brisket chili. My journey to perfect this recipe began when I discovered that the secret to ...

Grilled brisket may at first sound like a good idea, but the reality of this particular cut of beef means that grilling will produce unpleasant results.

Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket (Jake’s Double Brisket Cheeseburgers). Order from the MOTHER EARTH ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...