Turns out, chefs love sausages, too. "Sausages are such an underrated food," says my chef dad (I come from a family of chefs ...

Cooking sausages might seem like a piece of cake, but achieving that perfectly even browning can be quite the culinary ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

Turns out Usinger, not surprisingly as a fourth-generation sausage maker, had lots of thoughts on grilling, but wanted to make one thing clear: His perspective might be different because of his ...

Uncle Bub's BBQ in Westmont is a DuPage County favorite. Jay Rushford has been with the restaurant for nearly 30 years.

Preheat grill to 400 degrees. In a large bowl, combine the vegetables, sausage, shrimp and garlic. Drizzle with olive oil, garlic powder, paprika and Old Bay with a big pinch of salt and pepper.

This golden rosti, caramelised onion gravy and coiled Cumberland sausage will change how you think about the humble snag ...

The North African sausage is flavored with lots of spices ... a few to each skewer, and grill them, before taking them off the skewer to serve. This would save you time when flipping the patties.