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If you're a fan of frying sausages, which are hugely popular across various cultures, you may want to consider this chef's ...
Cooking sausages might seem like a piece of cake, but achieving that perfectly even browning can be quite the culinary ...
Turns out Usinger, not surprisingly as a fourth-generation sausage maker, had lots of thoughts on grilling, but wanted to make one thing clear: His perspective might be different because of his ...
You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...
Preheat grill to 400 degrees. In a large bowl, combine the vegetables, sausage, shrimp and garlic. Drizzle with olive oil, garlic powder, paprika and Old Bay with a big pinch of salt and pepper.