Oil the grates. Grill eggplant and zucchini until just tender, 3-4 minutes per side. When cool enough to handle, cut into dice-size cubes and add to a salad bowl with the tomatoes, mozzarella ...

A dreamy spoonful of labne cuts through the richness of this Mediterranean-inspired grilled eggplant salad ... and gently toss to combine. Arrange tomatoes on a large serving platter; top with ...

Add the grilled eggplant, tomatoes, radishes, cucumber and 3/4 cup of the mint leaves and toss well. Season the soba noodle salad with salt. Sprinkle the remaining 1/4 cup of mint leaves on top ...

Now, while giant fruit bowls or grilled ... For the Salad: Drizzle the bottom of a bowl with olive oil and place a layer of eggplant slices over the oil. Top that with tomato slices, fresh basil ...

Assemble the sandwich by layering a slice of eggplant, a slice of tomato, and several slices of onion. Slather on some celeriac sauce, then sprinkle with salt and pepper before serving.