If you’re a fan of bold flavors and perfectly grilled chicken, this Chicken Satay with Peanut Sauce recipe is a must-try. Tender, marinated chicken skewers are grilled to perfection and served ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

In a bowl, whisk together peanut butter, soy sauce, chili flakes, vinegar, sugar and warm water until smooth and creamy. Use ...

Serve the chicken satay skewers on warm platter with the cucumber, spring onion and coriander scattered on top. Add a little very thinly sliced red chilli for a splash of colour and some heat if ...

Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers. Set chicken skewers over direct heat. Grill, turning frequently, until chicken is cooked through ...

Heat a grill to ... Add chicken to vinegar mixture along with a generous pinch of salt. Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers ...

At least, that is how we feel about the satay at Restoran Satay Putera Kajang. In a town famed for its satay, we ...

You can find satay in Thailand, Malaysia ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes ...

and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side.