Vietnamese food ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce ...

The chicken ... soy sauce, or sriracha. The traditional banh mi bread of choice is a Vietnamese-style baguette, which gets its characteristic airiness from the combination of wheat and rice ...

I made the chilli sauce ... Vietnamese population, you might be able to find bottled tuong ot toi. Chu lua is available at Thai food shops. To serve with the noodles, I substituted chicken giblets ...

If there’s one meal I never get tired of, it’s this Grilled Chicken and Broccoli Bowl. It’s simple, satisfying, and packed ...