Chef Pablo Ventura of Dassara, in Brooklyn creates a signature dish, smoked salmon mazeman ... baccala with kefalotiri (a cheese similar to pecorino), which is grilled before it is topped with ...

Cooked indoors or out, this is, quite possibly, the best salmon you will ever eat. Achieving perfectly grilled salmon isn ... I used Bluehouse Salmon fillets, sushi-grade seafood raised in ...