Jeri Ryan's family always grilled steaks on Independence ... better because the meat will be firmer. More Beef Recipes Fold the thin end of the tenderloin roast under to make the meat an even ...

Juicy & Tender 🔥 This grilled pork tenderloin recipe was too good not to bring back for Memorial Day weekend! Plus I had to ...

Rub beef all over with oil and sprinkle with remaining 1 teaspoon salt and ¼ teaspoon pepper. 3. Meanwhile, prepare a charcoal or gas grill for indirect medium heat, using a drip pan filled ...

A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat.

Chef Emeril Lagasse's retro recipe features pounded beef tenderloin medallions ... with chicken breast or pork tenderloin. Actress Jeri Ryan's family always grilled steaks on Independence Day ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Beef tenderloin ... of the muscle that held the tenderloin to the bone. (Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered ...

To pair with a hearty, high-protein main, veggie-packed sides are a must. A simple pasta dish that highlights greens like ...

When you splurge on a luxurious beef tenderloin for the holidays ... Finish with a sauce of your choice. This recipe includes a rich port wine sauce, worthy of a special meal.

Holiday cooking: 6 easy steps for beef rib roast and tenderloin Reverse sear: There are many recipes for tenderloin, and other cuts of meat, that call for reverse searing. This means that the ...

My father makes this recipe every year for Christmas, and he always says it’s a breeze to make, feeds a crowd and still gives that wow factor when served. Beef tenderloin is one of those cuts ...

Transfer the short ribs to the grill and sear, basting occasionally with the reserved marinade, until cooked through, 2 to 3 minutes per side. Eat with pickled vegetables (recipe below ...