Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish. Delicious served with crusty bread to mop up the juices. Preheat the oven to 210C/190C Fan/Gas 6½. Season the chicken ...
The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan ... In another saucepan, cover the apricots with water and bring to the boil. Add the rest of the sugar and ...
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