Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...

1 Cup Sprouts 1/2 cup Rice Flour 1/2 cup Sooji 1 tsp Salt 2 Green Chillies First, take a bowl full of sprouts and add it to a blender with a tablespoon of water. Blend this mixture. 2. Once a smooth ...