Green sprouts in your garlic—what's a cook to do ... Here's what a garlic farmer, a registered dietician, a chef, and an expert on food waste say about whether it's OK to eat sprouted garlic.

1 Cup Sprouts 1/2 cup Rice Flour 1/2 cup Sooji 1 tsp Salt 2 Green Chillies First, take a bowl full of sprouts and add it to a blender with a tablespoon of water. Blend this mixture. 2. Once a smooth ...