Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...

chilla is another winter delight, showcasing the season’s freshest produce. Blended or mashed green peas are combined with ...

Moong dal chilla is a great option for those who want to incorporate plant protein in their food. Prepared using soaked and blended moong dal (split green gram), it is light, healthy, and gentle ...

This protein-rich dish is made from ground moong dal (green gram) and seasoned with spices, making it a light yet filling ...

She then narrates the recipe for preparing multi-dal chilla in the caption of her post “In a bowl, soak together 1/4th cup each of moong dal ... cloves of garlic and green chillies and grind ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach. Wash the moong dal ...

How to make: Blend soaked moong dal (½ cup) with ginger, green chilli, salt, and water into a batter. Add finely chopped onions, carrots, and spinach. Cook like a pancake on a non-stick tawa with ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour ... which should be like dosa/ chilla batter's consistency. Keep it aside. 3. Chop ginger,dry red chili, green ...