If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

In her latest Instagram post, Bhagyashree demonstrates the process of making nutritious chilla - a staple breakfast or snack ...

Moong dal chilla is a great option for those who want to incorporate plant protein in their food. Prepared using soaked and blended moong dal (split green gram), it is light, healthy, and gentle ...

Neena Gupta prefers suji, curd and vegetable chillas. Designer Masaba Gupta has also shared kala chana and green moong dal- chana chilla recipe on her social media account. A traditional chilla is ...

To make palak moong dal chilla, you need moong dal, chopped spinach, green chilli paste, ginger paste, asafoetida, chilli powder, turmeric powder, jeera powder, salt and oil. You need masoor dal ...

Here are 5 fantastic Chilla recipes ... Soak moong dal for a few hours and then blend it into a smooth batter. Add chopped spinach, coriander, ginger-garlic paste, green chilies, and salt.

These are a few healthy dal-based dishes for breakfast. However, it is always advisable to consult a dietician before adding it to your diet.

By consuming them, we get protein and vitamins. But green moong dal is ahead of all pulses in terms of nutrients. So many nutrients are found in this dal, which is very beneficial for health.

Green gram is one of the best vegetarian superfoods that has been praised for its amazing health benefits. It is known as moong dal in India and is basically a tiny circular shaped bean that is ...