The set up for roasting the chile is the same as grilling burgers. Two Zone grilling targeting 500 degrees in the cooking chamber. Take the whole green chile and place it on the grill grates over ...

Salsa verde, a.k.a. green chile sauce ... Pour into a large ovenproof skillet. Set aside. Slice remaining peeled chile lengthwise into thin strips. Cut cream cheese into 4 equal slices; place ...

Drain, halve, and seed the green chilies. Pat them dry with a paper ... Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center of the meat, leaving about 1 in/2.5 cm ...

Long famed for her tortillas, Carolina really shows her culinary flair with these heavenly blankets of golden masa wrapped around a few green chile slices, a sprinkle of fresh corn kernels and a ...