Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

We also have some of our favorite green chile inspired recipes. Preparation: Prepare your grill for direct grilling targeting ...

Drain, halve, and seed the green chilies. Pat them dry with a paper ... Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center of the meat, leaving about 1 in/2.5 cm ...

Cheesy Green Chili Bread is the kind of side dish that ... Let rest for about 3 minutes, then slice and serve hot. Pre-shredded cheese often has additives that prevent it from melting smoothly.