This Green Beans Salad with Beets and Pistachios makes for ... Add salt to taste, drizzle olive oil and red wine vinegar over ...

In a bowl or on a plate, place the kale. Arrange the green beans, tuna, chickpeas, egg, tomato, bell pepper, and olives on top, keeping each item grouped together. In a small bowl, whisk together ...

Rick Stein's classic green bean salad can be served warm or cold ... Meanwhile, whisk together the mustard and vinegar and then gradually whisk in the olive oil. Season to taste with salt and ...

Place the red onion in a small bowl along with the cider vinegar, sugar and salt. Mix well, cover and set aside. Steam the green beans ... Drizzle over the salad ingredients and gently toss ...

The green beans can be blanched and refrigerated up to 3 days in advance. The dressing can be prepared and refrigerated for up to 1 day in advance; re-whisk before adding to the beans. The salad ...