Snap the tough stem ends off the green beans, then cut into 2-inch pieces or in halves. Meanwhile, bring a medium saucepan of water to a boil and season generously with salt.

Green beans: Fresh and crisp, green beans are the base of this salad, providing a nutritious and crunchy texture. Olive oil: Adds healthy fats and a smooth, rich flavor to the dressing. Dijon ...

Cut green beans into 1-inch-long pieces, then place in medium bowl; stir in peppers and onions, pepper, and remaining 2 tablespoons dressing and 1/4 teaspoon salt.