Mix well. Place apple cider vinegar, oil, sugar, italian seasoning, salt and pepper into a small bowl. Mix the dressing well ...

Toss vegetables to coat with dressing. Add feta cheese, gently toss. Serve portions in salad bowls. The post Cucumber and Green Bean Salad appeared first on Rural Mom.

This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of ...

Rick Stein's classic green bean salad can be served warm or cold ... Toss with the spring onions and mustard dressing. Pile into a serving bowl and serve warm.

These green bean recipes ... the make-ahead salad of our dreams, with ribbons of creamy tofu skin, crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.