Cold Green Bean Salad This cold green bean salad features green beans, peas, squash, and walnuts tossed in a balsamic dressing. It's the perfect side dish you can make ahead! Course Salad, Side ...

Crunchy Green Bean Salad There's nothing like the fresh, simple joy of a Crunchy Green Bean Salad on a warm Southern afternoon. This dish brings together crisp veggies, creamy goat cheese, and a ...

Snap the tough stem ends off the green beans, then cut into 2-inch pieces or in halves. Meanwhile, bring a medium saucepan of water to a boil and season generously with salt.

Mix Together a Roast Beet and Green Bean Salad by Marc Matsumoto on Aug 24, 2015 This multi-textured, colorful dish gets better with time, working perfectly for a summer potluck.

14 ounces green beans or a mix of green and yellow beans 4 sprigs of fresh mint 4 garlic cloves 2 fresh red chilies, see cook’s notes Extra-virgin olive oil 3 tablespoons red wine or balsamic ...

Blot dry with a kitchen towel. 5. Layer the lettuce, green beans, tomatoes, avocado (if using), onion and basil in a serving bowl. Remove the steak from the marinade and arrange over the salad.

1 1/2 teaspoons fine sea salt, divided, plus more for cooking water 8 ounce haricots verts (French green beans), trimmed and cut crosswise into 1-inch pieces (about 2 cups) 1 ear fresh yellow corn ...

Pour the dressing over the green bean mixture and mix well. Taste and adjust the seasoning with salt if necessary. Place in a large serving bowl. This recipe makes 6 to 8 servings.