Roasted green beans with almonds and lemon are anything but boring. The roasting process enhances their natural sweetness, ...

This very green bean salad is full of flavour and makes the ... Place a frying pan over a medium heat and toast the almonds for 1–2 minutes, tossing regularly, until lightly browned.

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

This salad is usually good for 4 servings when you’re having a holiday meal, meaning there are plenty of other dishes. But if ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Steam the green beans ... Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion and almonds.