This simple recipe turns green beans into a gourmet side, perfect for family dinners or special occasions like Thanksgiving or Christmas dinner. A classic French recipe that's easy to make and ...

This very green bean salad is full of flavour and makes the ... Place a frying pan over a medium heat and toast the almonds for 1–2 minutes, tossing regularly, until lightly browned.

Simply steamed or sautéed green beans topped with toasted almonds are a classic Thanksgiving ... the next day (try it as a topping for a grain salad or a light lunch). It’s so easy, it may ...

Once melted and beginning to foam, add the flaked almonds and cook, tossing the pan regularly, until they have a healthy golden tan. Whack the beans on a serving plate. Scatter on the gloriously ...

♥ Start preparing the salad at least 1¼ hours in advance of ... ♥ Bring a large pan of salted water to the boil, add the green beans and cook for 3-4 minutes until just tender.

Roasted green beans with almonds and lemon are anything but boring ... They also complement creamy risotto, lemon butter pasta, or a fresh garden salad. Serve with some crusty bread for a complete ...

With incredible crunch and intense nutty flavor, almost-burnt almonds take this riff on a Thanksgiving classic to the next level. Justin Chapple is a chef, recipe developer, food writer, video ...

This Thanksgiving, make these green beans with orange segments and toasted almonds as a lighter, brighter alternative to the classic green bean casserole. It’s also easy, festive and full of ...