Among the many staples of this Mediterranean culinary tradition, Greek Lemon Chicken and Potatoes stands out as a timeless ...

But even easier – and arguably more rewarding – is a chicken-thigh (cutlet) tray bake. A simple, early step of marinating the chicken in yoghurt and spices before combining with potatoes and ...

Remove the chicken, lemon and garlic cloves from the pan and put the chicken and garlic on a plate, keeping it warm. Reserve the pan and its juices. For the potato and pea mash, cook the potato in ...

Potatoes. Green beans ... meals intersected with old-school American home scratch cooking. The “Greek Lemon-Oregano Chicken” we were eating did indeed involve a bit of citrus, but this ...

Put the skyr or yoghurt, oil, parsley, ginger, lemon juice and ... mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes ...

The menu will feature gyros, chicken, Greek pastitsio, lemon potatoes, spinach and cheese puffs and a variety of Greek desserts. Church member Golfo Skouras will be back serving traditional Greek ...