In a large bowl, combine the chicken, feta, yogurt, mint, garlic, oregano, pepper and allspice. Form the mixture into 16 equal-size meatballs, just under 1½ -ounce each, and place in the center ...

Canned beets, iceberg lettuce, and pink dressing—this isn’t your average Greek salad, but in Detroit, it’s a classic.

These healthy Mediterranean diet lunch recipes, like wraps, sandwiches, salads and bowls, can all be made in 20 minutes or ...

Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.

2 tsp. sea salt, divided 4 oz. feta (such as Greek, Bulgarian, or French), drained if packed in brine (reserve the brine), crumbled (about 1 cup) ½ tsp. lemon zest + 1 tsp. fresh lemon juice ...

These chicken meatballs and vegetables bake in about 15 minutes — just enough time for you to whip up a Greek salad.

1 teaspoon dried thyme Salt and ground black pepper 2 cups cooked cubed chicken (about 1 pound) 1 green bell pepper, seeded and diced 1/4 cup chopped fresh mint leaves 1/2 cup crumbled feta cheese ...

My Greek Salad Salsa is a great snack when you are craving big, savory flavors without the big calories. Refreshing, quick and easy to make, this salsa is a summertime staple in our house, and I ...

Most Greek tables will serve it with a Greek Village Salad of Cubed Tomatoes, Cucumbers, Feta, Olives, and Olive Oil. Or a crisp romaine salad with fresh dill, scallions, and a lemon olive oil ...