We’ve already explored the Philly’s best dive bars, and dove deep into the city’s most iconic cocktails. Now we’re looking ...

Phil Zierke knows bars. He worked at watering holes like Candlelight Tavern and the Horseshoe Lounge for years before opening Englewood Grand, a neighborhood spot that feels decades older than it is.

Lines are a given at this little shop of frozen treats situated behind Kaya, and justifiably so. They come for the frozen, airy confection known as kakigori — a Japanese summertime treat of ...