It’s a big hunk of greasy goodness. In case you’re wondering ... Grandma cook,” says chef/owner Joseph Hand. The Philly cheesesteak overflows with American cheese and provolone.

Still, we have become too comfortable accepting Philly as the end-all-be ... Baltimore cheesesteaks, chicken cheesesteaks, or fish buns are not greasy. The bag isn't soaked in oil when the cashier ...

Welcome to Cheesesteak 2.0. A new era of Philly’s iconic sandwich is upon ... “That cheese is more creamy, and a little greasy, but it has a lot of flavor.” After an unsuccessful sales ...

You don’t have to leave West Virginia anymore for an authentic Philly cheesesteak, as Heather’s Original Philly Cheesesteaks is making them fresh in Morgantown “the way a steak should be ...

If you need an easy, filling dinner, let me introduce you to the homemade Philly cheesesteak sandwich. This famous toasted comfort food, invented in the 1930s, is known for its mix of beef ...

Philly cheesesteaks have a rich history rooted in ... Drain any excess fat if needed—this helps keep the dish from being too ...

The cheesesteak originates from a boredom with hot dogs rather than some great culinary revelation. Back in 1930, Italian-American Pat Olivieri had a hot-dog cart in South Philly. One afternoon ...

Another heartbreaker was TenderBones Rib Shack in Bear, a shop known for its three-pound "Chef Philly Cheesesteak" sandwich ... sandwich is topped off with a greasy and golden crown.