While growers say they are always anxious about the risk of smoke taint from bushfires and burn-offs, conditions in Tasmania ...

but rather a step on the journey in turning grapes into wine. Must doesn't involve stems, seeds, or grape skins being removed -- they're actually left in. These solid components are referred to as ...

In modern winemaking, machines have revolutionized the grape harvesting process. With the use of cutting-edge machinery, farmers can harvest vast quantities of grapes with precision, ensuring the ...

California's wine country struggles with changing tastes, foreign competition and too many grapes on the vine.

Escalating trade tensions between the U.S. and Europe are being closely watched in California’s already struggling iconic ...

The actual wine industry — wineries that transform grapes into a liquid fermented beverage — had been out of business for 12 or 13 years. California had lost both an intellectual understanding ...

Wineries looking to the U.S. for replacement grapes this year may have to take a backseat because of U.S. tariffs ...

Wine Growers British Columbia (WGBC) is championing the phrase “Crafted in B.C.,” even though there are no B.C. grapes in the wine. Blurry provenance aside, it is a term that, at best ...