Linda Dalton Roasted Grape Tomato Panzanella Salad has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Technique Tip: This salad is best enjoyed immediately after it's made because the avocado will start to brown as it sits. Swap Option: Both cherry or grape tomatoes can be used in this salad.

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation ...

Let it be both! This salad is a prime example of the possibilities that emerge from letting a tomato express its sweet and savory sides. In this recipe, fresh grape or cherry tomatoes (it’s no ...