Plain or lightly salted rice cakes made from brown rice are full of whole grains and make a low-calorie, crunchy, simple snack. "If it's made of brown rice, there's a little more nutrition ...

When labeled gluten-free, oats are a great source of fiber and can be used in breakfast cereals, porridge, or even baking. A versatile grain that can be used in various forms, including cornmeal, ...

Sizzling rice cakes are light and crisp, and you can see each individual grain. While sizzling rice cakes are not difficult to make, they do take time (it involves completely drying out cooked ...

But this humble grain is truly remarkable ... In the Shinto religion, sake, rice cakes, and other rice products are the most sacred of offerings, and to a nation that must import most of its ...

Rice cakes supply close to a child's weekly limit ... and that their diets should include cereals made from other grains. We did not find any reason to change our advice based on our new analysis.

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...